Leo's Pizza (formerly Leonardo's Pizza) Victor NY

GLUTEN FREE MENU
Our Gluten Free Homemade Dough is prepared in a sterile area and stored in a gluten free only cooler along with separate toppings.
We use dedicated screens, cutters, peels and trays when cooking gluten free food.
The Homemade Dough uses a mix of rice and tapioca flours and is designed to look and taste like traditional pizza dough.
Our Gluten Free Menu is proven with clients from Albany, Syracuse, Rochester, Ithaca and Buffalo.
We will parbake a pizza so that you can take it home and finish cooking at your leisure.

10 inch Pizza
$10.99
Toppings $1.00

10 inch Specialty Pizza
$15.49
Select from our regular Specialty Pizza choices.

1 Dozen Chicken Wings
$6.99
Prepared in a Gluten Free only frier.
Served Tuesday and Wednesday nights only.

French Fries
$1.99
Prepared in a Gluten Free only frier.
Served Tuesday and Wednesday nights only.

Bombers
$10.99
A Gluten Free Dough Turnover filled with your favorite meat and cheese, baked in the oven and stuffed with your favorite toppings.
Customer favorites include: Chicken Wing, Chicken Parm, Italian Assorted, Ham, Steak and Cheese.

Calzone
$10.99 Includes Ricotta, Mozzarella and Sauce
Additional Toppings $1.00

TOPPINGS
Pepperoni, Mushrooms, Sausage, Onions, Black Olives, Sweet Peppers, Hot Peppers, Ground Beef, Grilled Chicken, Tomatoes, Spinach, Broccoli, Artichokes, Pineapple, Ham, Bacon, Ricotta Feta, Anchovies, Roasted Peppers